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Cucumber biriyani
Cucumber biriyani

Before you jump to Cucumber biriyani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. You may already realize that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cucumber biriyani recipe. To cook cucumber biriyani you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cucumber biriyani:
  1. Get 1 cucumber
  2. You need 1 onion
  3. You need 2 tomatoes
  4. You need 1/2 cup peas
  5. You need 4 red chillies
  6. Take 2 garlic pods
  7. Use 6 peppercorns
  8. Prepare 2 tejpatta/bay leaves
  9. Use 1 inch cinnamon
  10. Take 1 tsp garam masala
  11. You need 1 tsp biriyani masala
  12. Use 1 tsp turmeric powder
  13. Provide 1 tsp jeera
  14. You need As per taste Salt
  15. Get as required coriander leaves finely chopped
  16. Use 5 Kesar strands
Steps to make Cucumber biriyani:
  1. Wash and soak basmati rice for 1/2 hour.
  2. Cut cucumber into cubes,grind tometoes,garlic,red chillies.
  3. Heat ghee in Kadai add pepper, jeera, cinnamon,tejpatta and turmeric powder mix it now add rice soaked add salt and cook 80 percent.
  4. Heat oil in pan add peppercorns, tejpatta, cinnamon stick and cucumber, peas mix and cook for a while add tomato puree and mix, add salt cook for some time.
  5. Add masalas and mix well.
  6. Now in a Kadai add a layer of rice and on that layer of cucumber masala, sprinkle coriander leaves, brown onion, Kesar strands.cover and cook on sim for 5min and cucumber biriyani is ready.

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