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Before you jump to Chicken biriyani recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us think that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Eggs, you may be astonished to find out, are great at fighting depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a few eggs to cheer up!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chicken biriyani recipe. To cook chicken biriyani you only need 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chicken biriyani:
- You need gm Chicken (washed)-500
- Use gm Basmati rice-150
- Get gm Curd-400
- Take Chopped onion-2 large
- You need Green chilli(slit)-6
- You need cup Chopped coriander leaves-1
- Take cup Chopped mint leaves-1/2
- You need Ginger garlic paste-1.3tbsp
- You need tbsp Biryani masala powder-2
- Take tsp Red chilli powder-1
- Get tsp Turmeric powder-1/2
- Get 5 Green cardamom
- Take Black cardamom-5
- Prepare inch Cinnamon stick-2
- Take Javitri-2
- Take Clove-6
- Provide to taste Salt
- Prepare tbsp Ghee-4
- Get Cooking oil to deep fry onions
Instructions to make Chicken biriyani:
- For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder.
- Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination.
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. - - Take out the fried onion on the kitchen towel to absorb extra oil.
- For rice:_Put water in a pan, let it come to boil. - - Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. - - Mix it gently, cover the pan and let it come to boil.
- When the rice starts boiling, check the rice, it should be 50-60% cooked. - - Turn off the flame and drain the rice properly (you may remove the whole spices)
- Biryani layer:_ - - Take a deep and thick pan, put the marinated chicken on the base of the pan.
- Put 1/3 of the fried onion on it, spread it evenly. - - Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. - - Put 1/2 of the half-cooked rice on it, spread it evenly.
- Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer.
- Sprinkle remaining fried onion, coriander leaves and mint leaves on it. - - Spread 1 tbsp ghee again and cover the pan.
- Cook it for 20 minutes on low-medium flame then reduce the flame to low. - - Cook it for 15 minutes on low flam.
- Turn off the flame and keep it aside. - - Serve in a plate, garnish with onion and mint leaves. - Enjoy with raita.
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