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Kappa biriyani or tapioca biriyani
Kappa biriyani or tapioca biriyani

Before you jump to Kappa biriyani or tapioca biriyani recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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If you want to battle depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to kappa biriyani or tapioca biriyani recipe. You can have kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kappa biriyani or tapioca biriyani:
  1. You need 1/2 kg Tapioca
  2. Provide 1/2 kg Chicken with bones
  3. Take 2 tbsp Ginger- garlic -greenchilly paste
  4. Take 3 Onions
  5. Take 2 Tomato med
  6. Use 3 tbsp Chilli powder
  7. You need 1 tbsp Coriander powder
  8. Prepare Turmeric powder
  9. Get 1.5 tsp Garam masala powder
  10. Get Salt
  11. Prepare 2 inches Cinnamon
  12. Provide 1 tsp Fennel seeds
  13. Take Cloves
  14. Get 1 Bay leaf small optional
  15. Use 1 Lemon
  16. Take leaves Curry
  17. Use Coriander leaves optional
  18. Get Coconut oil
Instructions to make Kappa biriyani or tapioca biriyani:
  1. Peel and clean the tapioca and cut into big chunks….
  2. Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
  3. Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
  4. Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
  5. Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
  6. If u want u can garnish with chopped onions and coriander leaves….. serve hot…..

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