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Before you jump to Kappa biriyani or tapioca biriyani recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you do not toss the yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat some eggs to jolly up!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to kappa biriyani or tapioca biriyani recipe. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kappa biriyani or tapioca biriyani:
- You need 1/2 kg Tapioca
- Use 1/2 kg Chicken with bones
- You need 2 tbsp Ginger- garlic -greenchilly paste
- Prepare 3 Onions
- Take 2 Tomato med
- Get 3 tbsp Chilli powder
- You need 1 tbsp Coriander powder
- Prepare Turmeric powder
- Provide 1.5 tsp Garam masala powder
- Use Salt
- Prepare 2 inches Cinnamon
- You need 1 tsp Fennel seeds
- Prepare Cloves
- Provide 1 Bay leaf small optional
- Take 1 Lemon
- Take leaves Curry
- Take Coriander leaves optional
- Get Coconut oil
Instructions to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
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