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Chicken Dum Biriyani
Chicken Dum Biriyani

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We hope you got insight from reading it, now let’s go back to chicken dum biriyani recipe. To cook chicken dum biriyani you need 13 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Dum Biriyani:
  1. Use 250 gms chicken
  2. Use 3 cups basati rice
  3. Use 5 onions
  4. You need 1 tomato
  5. Provide 1 cup pudina leaves
  6. Prepare 1 cup coriander leaves
  7. You need 1 tbsp Chilli powder
  8. Use 1 tsp Ginger garlic paste
  9. Use as per taste Salt
  10. Get as per taste Dhaniya powder
  11. Get 1 tsp Turmeric
  12. Use 1 tsp Garam Masala powder
  13. Use 1/4 cup curd
Steps to make Chicken Dum Biriyani:
  1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
  2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
  3. Fry onions till they are brown and crispy. Drain and keep aside
  4. Add chicken into a kadai and fry in medium flame
  5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
  6. Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
  7. Add some of the fried onions and switch off the flame. Keep aside
  8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
  9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
  10. Take a heavy bottomed container or a clay pot. Grease it with ghee
  11. Start layering. Start with a layer of rice
  12. Followed by a layer of cooked chicken
  13. Optionally add a layer of coriander leaves
  14. Add another layer of remaining rice
  15. Top it with another layer of the coriander leaves
  16. Finally layer it with all of the fried onions
  17. Pour around 4-5 tablespoons of milk
  18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
  19. Remove from flame and mix the contents well before serving it hot

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