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Before you jump to Chicken biriyani recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.
Eggs, would you believe, are great for helping you battle depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel a lot better!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. To make chicken biriyani you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken biriyani:
- Use Rice
- Provide Chicken
- Provide 4 tomatoes
- Take 2 tablespoons tomato paste
- You need Spices (cumin, curry powder, thyme, turmeric, Oregano)
- You need Garlic and ginger
- Use Mala
- Prepare Dhania
- Provide Onions
Instructions to make Chicken biriyani:
- Saute onions in some oil. Add your spices and herbs, stir then add tomato paste. Separately, slice some onion rings and fry them in some oil until brown. Set aside.
- Add spices, then tomato paste and puree from tomatoes. Cook down. Add add stock cube and let it simmer.
- Add marinated chicken and the contents of the marinade(garlic, ginger and Rosemary mixed in Mala) to your sauce. Let it cook on low for 25 min or until the chicken is completely cooked. Turn the chicken once.
- Add dhania and the browned onions. Enjoy over some hot rice and coleslaw.
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