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Chicken Tikka Biriyani
Chicken Tikka Biriyani

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We hope you got benefit from reading it, now let’s go back to chicken tikka biriyani recipe. To make chicken tikka biriyani you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tikka Biriyani:
  1. Provide 500 gms boneless chicken
  2. Provide 4 cups basmati rice
  3. Take 3 finely chopped onion
  4. Take 2 tbsp ginger paste
  5. Provide 2 teaspoons garlic paste
  6. Prepare 1 chopped tomato
  7. Take 3 tsp green chilli paste
  8. Use 1 tsp black pepper powder
  9. Provide 2 tsp kashmiri mirchi powder
  10. You need 1 tsp jeera power
  11. Use 2 tbsp dhaniya powder
  12. You need 1 tsp whole jeera seeds
  13. Get 2 tbsp lemon juice
  14. Provide 2 tbsp haldi powder
  15. Use 2 bay leaves
  16. Take 1 each Whole garam masala
  17. Take 3 tbsp biriyani masala
  18. Prepare 1 tbsp tandoori masala
  19. Get 1 tbsp sugar
  20. Prepare to taste Salt according
  21. Prepare 1/2 cup mustard oil
  22. Provide 2 tsp refined oil
  23. You need 2 tbsp ghee
  24. You need 1 tsp kasuri methi
  25. Use 1/2 tsp Keora water optional
Instructions to make Chicken Tikka Biriyani:
  1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
  2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
  3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
  4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
  5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
  6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

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