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We hope you got insight from reading it, now let’s go back to nati style chicken biriyani karnataka style biriyani recipe. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Use 500 gram chicken
- Prepare 500 gram rice (sona masuri or bullet rice)
- You need 1 big onion sliced
- Take 4 tablespoon oil
- Prepare 2-3 tablespoon red chilli powder
- You need 2 tablespoon coriander powder
- Get To taste Salt
- Get For masala
- Prepare 1 inch ginger
- Get 1 whole garlic
- Prepare 3 tablespoon fresh coconut grated
- Get 1 inch Cinnamon stick
- Provide 5 clove
- Use 1/2 teaspoon black pepper powder
- Provide 2-3 cardamom
- Prepare 3-4 Green chillies
- Use handful coriander leaves
- Prepare 2 big tomatoes
Steps to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
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