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Paneer dum biriyani
Paneer dum biriyani

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We hope you got benefit from reading it, now let’s go back to paneer dum biriyani recipe. You can cook paneer dum biriyani using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Paneer dum biriyani:
  1. Take 2 Tomato
  2. Provide 2 Onion
  3. Take 5 pods garlic
  4. Provide as needed Curd
  5. Get 200 grams paneer
  6. Get As needed Chilli powder
  7. Prepare as required Garam masala
  8. Take as required Coriander powder
  9. Use 1 tbsp Chaat masala
  10. Prepare leaves Coriander
  11. Get 1 inch Ginger
  12. You need 2 cloves
  13. Take 1 Inch cardamom
  14. Take 1 Staranese
  15. Get As required Ghee
  16. Use 1 cup Basmati rice
  17. Use as required Oil
Instructions to make Paneer dum biriyani:
  1. First take 200grms paneer and cut it into cubes
  2. Now add some thick curd and add the paneer
  3. Add red chilli powder coriander powder chat masala and salt to the curd and marinate it for 30 minutes
  4. Cut tomatoes and onions, garlic
  5. And heat a kadai and add water oil and the seasonings and add the soaked basmati rice
  6. Now boil the rice and filter it
  7. Again heat another kadai and add 3 tsps of oil and add garlic, onion and saute it for 3 to 4 minutes
  8. Now add chilli powder, coriander powder and add the tomatoes
  9. And saute it fo 5 minutes until the colour changes
  10. Now add the paneer and curd mixture to the kadai
  11. Add quarter cup of water and adjust the consistency
  12. Now add the basmati rice and just spread it and not mix it
  13. Now add some fresh coriander leaves and 1 tsp of ghee
  14. And close it with a plate for 10 minutes
  15. After 10 minutes open the lid and give it a mix
  16. And our delicious paneer dum biryani is ready

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