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We hope you got insight from reading it, now let’s go back to ramzan special biriyani recipe. You can cook ramzan special biriyani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Ramzan special biriyani:
- Prepare 1 kg Basmati rice -
- Get 1.5 kg Chicken -
- Get 400g Chopped onions -
- Get -400g Chopped tomatoes
- Provide -200ml Oil
- You need -200ml Ghee
- Prepare 200ml Curd -
- Prepare 1 Lemon -
- Provide 1 piece Nutmeg - small
- Take 3 sticks Cinnamon -
- Prepare 11 Cardamom -
- Provide -11 Cloves
- Use 100g Ginger -
- Use 100g Garlic -
- Provide 2teaspoons Chilli powder -
- You need 1teaspoon Pepper powder -
- Get 1 teaspoon Coriander powder -
- Use 3 Bay leaves -
- Get as per taste Salt
- Provide -7 Green chillies
- Get -50g Chopped coriander leaves
- Get -50g Chopped Mint leaves
- Provide as required Cashews -handful (optional)
Steps to make Ramzan special biriyani:
- Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside.
- Collect all the ingredients in correct quantity.
- Prepare ginger, garlic paste.
- Powder nutmeg, cinnamon, cloves and cardamom together
- In a cooker pour oil, add bay leaves, then grinded spices and give a good stir.
- Add chopped onions and fry till it gets brown.
- Then add chopped tomatoes and green chillies. Saute
- Then add chicken. Give a quick stir.
- Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves.
- Leave it to cook for 10minutes. Then add water (Ratio is 1:2… rice 1kg, water 2litres) and salt. Add cashews it's optional.
- When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot… Awesome biriyani is ready.
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