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Veg Covered Biriyani
Veg Covered Biriyani

Before you jump to Veg Covered Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods really do raise your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to veg covered biriyani recipe. You can have veg covered biriyani using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Veg Covered Biriyani:
  1. Prepare 1 cup flour
  2. Use 1 tablespoon vegetable oil
  3. Get 1 tablespoon crushed masroom
  4. Use 1 cup warm water
  5. Use 1 cup Basmati Rice
  6. You need 2 pieces carrot
  7. You need 2 pieces capsicum
  8. Provide 1 piece onion
  9. Prepare 5-6 pieces garlic
  10. Take 1 piece ginger
  11. Prepare 1 tablespoon black pepper
  12. Take 2 sticks cinnamon sticks
  13. Take 1/2 tablespoon garam masala
  14. Use 1/2 tablespoon cardamom powder
  15. Take 2 pieces green chili
  16. Take 5-6 pieces cashews
  17. Prepare 5-6 pieces raisins
  18. Provide 5-6 pieces almond nuts
  19. Provide 1/2 cup water
  20. Prepare 5-6 pieces beans
  21. Use 2 cups refined oil/ vegetable oil
  22. Use 3-4 pieces cloves
  23. Provide 1 cup green peas
  24. Use to taste Salt
  25. You need to taste Biriyani masala
Steps to make Veg Covered Biriyani:
  1. Take a bowl and add some amount of water, crushed masroom, and two tablespoon flour and salt to taste and mix them well.
  2. Then make a batter and give it rest for 10-15 mins, and after that, add to the batter two tablespoon vegetable oil and mix it well and make a dough by adding few some additional flour and give it at least twenty minutes rest. The preparation is required for making roti or chapati.
  3. Next, veg Biryani preparing. To make it you need to heat the oil in a pan and add to there chopped onions, chopped garlic, chopped ginger and saute it well by sprinkling some amount of garam masala and cardamom powder to make it's better smelling.
  4. Then add to there all other vegetable ingredients are like sliced carrot, sliced capsicum, sliced beans, green peas, and sliced green chili, sprinkling some amount of black pepper and salt to taste accordingly and saute it well.
  5. Then add some amount of warm water to boil the vegetables and cover it for five to six minutes.
  6. In the meantime, you can boil the basmati rice in a pressure cooker by pouring some amount of water and add to there cloves and two sticks cinnamon sticks to make the smells well. Then make it ready to prepare it with the vegetable mix.
  7. After five to six minutes later, you can open the pan cover and you will notice that the vegetable mixture is almost prepared and pour the boil rice to there.
  8. Then mix it well and add to there few amount of green peas, cashews, almond nuts, raisins, accordingly.
  9. Then you must sprinkle the biriyani masala,and salt to taste to increase the taste of it.
  10. Then give it rest with the cover to the pan for five to six minutes and after that, your vegetable biriyani is ready.
  11. Next, you must prepare the cover part of it with the taking helps of roti or chapati. Whatever it is described in the above picture.
  12. Then, take another bowl and keep there roti or chapati by arranging it better and pour the vegetable biriyani nicely. And cover it well with the help of roti or chapati. It is required to cover in it because the hotness of the vegetable biriyani is the main.
  13. Just open the chapati and the flatten part of it with the help of sharp knife or sharp spoon.
  14. Serve it hot by garnishing it properly.
  15. Veg Covered Biriyani is best served with anything vegetable cereals or chicken items.

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