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We hope you got benefit from reading it, now let’s go back to vegetable dum biriyani recipe. You can cook vegetable dum biriyani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable dum biriyani:
- Use For marination-
- You need 2 cups (cauliflower florets, carrots diced)
- You need to taste Salt
- Get 1/2 tsp Turmeric powder
- You need 1 tsp chilli powder
- Use 1 tsp ginger garlic paste
- Use 2 green chillies, slit
- Provide 1 1/2 tsp biryani masala
- Use 1/2 cup mint leaves
- Provide 1 cup curd
- Use 1 onion sliced and fried
- You need For rice-
- Use 2 cups basamati rice
- Prepare 6 cups water
- You need 1 green chilli
- You need to taste Salt
- Prepare 1 tsp Oil
- You need 3 cardamoms
- Use 1 inch cinnamon
- Provide 1 tsp rose water
- Get 1 tbsp saffron soaked in milk
- Get 1 onion sliced and fried
- Take Few Mint leaves
- Prepare 1/2 cup water from blanched rice
- You need 1 tbsp ghee
- Provide as required Dough for sealing
Instructions to make Vegetable dum biriyani:
- In a bowl mix all the ingredients under marination except oil and onions. Keep it aside.
- Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins.
- Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions.
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot.
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