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Soft potato chapati
Soft potato chapati

Before you jump to Soft potato chapati recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will see that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any visible fat before you prepare the meats.

Following some of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to soft potato chapati recipe. You can have soft potato chapati using 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Soft potato chapati:
  1. Get Smashed potato
  2. Use Flour
  3. Take Cooking oil
Steps to make Soft potato chapati:
  1. Peel and boil potatoes with salt until very salt
  2. Smash the overcooked potatoes into a paste
  3. Add cooking oil and stir until well mixed
  4. Add flour bit by bit until you form a dough. Kneed it until your hand clean.
  5. Pinch and roll with oil.
  6. Spread the pieces of dough and heat cooking chapati.
  7. Serve with tea, juice, soda.

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