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Before you jump to Veg biriyani in cooker recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those who want to begin living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to veg biriyani in cooker recipe. To cook veg biriyani in cooker you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Veg biriyani in cooker:
- Provide 2 cup long grain biriyani rice
- Use Half cup each diced carrot, capsicum, onion, cauliflower patato
- Provide 2 spoon ghee
- Get 10-15 kaju and some kismis
- Provide 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all
- You need 1 spoon jeera
- Prepare 1 lemon qiized into juice
- Get to taste Salt
- Prepare 1 spoon kashmiri mirch powder,
- Provide 2 spoon biriyani masala powder
- Take leaves Some chopped Coriander and mint
- Use Some soya chunk. Soaked 5 muns
Instructions to make Veg biriyani in cooker:
- Heat a pressure cooker in medium flame add two spoon ghee
- Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
- As we took 2 cup rice we ll take 4 cup water now pour the water…. Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
- Before serving you can add some more ghee to it serve hot with raita
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