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Fish biriyani
Fish biriyani

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We hope you got insight from reading it, now let’s go back to fish biriyani recipe. You can have fish biriyani using 19 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Fish biriyani:
  1. Take 1/2 Kg Pangasius / Rawas Fillets
  2. Take 2 cups Long grained Basmati pulao rice
  3. Provide 2 tbsp Mustard oil
  4. Take 1 tbsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Take 4 Onion medium size
  7. Take 2 Bay leaf
  8. Use 1 tsp Cumin seeds
  9. Provide 2 inch Cinnamon stick
  10. Get 3-4 piece Cardamom
  11. You need 10 piece Whole Black Pepper around
  12. Use 2 Tomato big size
  13. Prepare 1 tbsp Lime juice
  14. Take 1/2 cup Mint leaves
  15. You need 1 tsp Sugar
  16. Use to taste Salt
  17. Take 1 tsp Turmeric powder
  18. Use 1 tsp Red chilli powder
  19. Take 4 cups Water
Steps to make Fish biriyani:
  1. Heat oil in a pan, shallow fry the pieces of fish and keep it in a bowl. - Add 1 chopped onion and mint leaves and fry it till brown. Take it out from the pan and keep it aside for garnishing.Wash the rice and drain the water and keep it aside.In the oil add sugar, when it became red add cumin seeds and all whole garam masala (cinnamon stick, cardamom, whole black pepper).Add other 3 chopped onion and fry it till golden brown, add ginger and garlic paste and fry it till oil comes out.
  2. Add chopped tomatoes, salt, turmeric powder and red chilli powder. Fry it. - Add rice and fried fish to it and fry for another 2 to 3 min. Then add water and lime juice and cover it in a low flame. - Stir in between till the rice gets cooked. - Take it out in a serving bowl and garnish it with fried onion and mint leaves. - Serve it hot with curd or raita.

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