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Aloo Dum Biriyani
Aloo Dum Biriyani

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We hope you got benefit from reading it, now let’s go back to aloo dum biriyani recipe. To cook aloo dum biriyani you only need 36 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Aloo Dum Biriyani:
  1. You need For Cooking rice-
  2. Get 2 green cardamoms
  3. Take 1 bay leaves
  4. Use 1 tsp jeera (cumin seeds)
  5. Provide 1 green chilli, slit
  6. Get 1 tsp oil
  7. Use 1 tsp black pepper
  8. Prepare 4 cloves
  9. Prepare For Cooking masala-
  10. You need 2 tbsp oil
  11. Take 2 tbsp butter
  12. Provide 1 big onion
  13. Prepare 1 medium tomato
  14. You need 2 green chillies, slit
  15. Prepare 4 cloves
  16. Prepare 2 green cardamom
  17. Take 1 big cardamom
  18. Provide 1 star anise
  19. Provide 1 bay leaf
  20. Prepare 1 tsp khus khus
  21. Take 1 tsp Fennel seeds
  22. Take Handful coriander leaves
  23. Prepare handful mint leaves
  24. Prepare For Marinating potatoes-
  25. Provide 2 tsp chilli powder
  26. Take 2 tsp coriander powder
  27. Provide 1 tsp garam masala
  28. Take 1/2 cup curd
  29. Prepare 1 tsp lemon juice
  30. Use 3 medium sized potatoes (cut into small pieces)
  31. You need 3 tsp ginger garlic paste
  32. You need For Saffron milk-
  33. Use 5-6 strands saffron
  34. Get 1/2 cup milk
  35. Provide for Onion fry-
  36. Provide 1 big onion
Steps to make Aloo Dum Biriyani:
  1. Soak the basmati biryani rice for 1/2 an hour in water.
  2. In half a cup of milk soak 5-6 strands of saffron for half an hour.
  3. Take a pan with a good amount of oil and fry one big onion. The onions should turn golden brown (not burnt). Keep aside.
  4. In the same pan add the cut potatoes in oil and saute until the potatoes are golden brown. Keep aside.
  5. For marination, in a vessel add half cup curd along with 2tsp coriander powder, 2tsp chilli powder, 1tsp garam masala, 1tsp lemon juice, 2 tbsp ginger garlic paste. Mix well and then add the fried potatoes. Keep aside and marinate it for half an hour.
  6. Now take a pan and add water to cook the rice. In the water add 4 cloves, 2 cardamom, 1 bay leaf, 1tsp jeera, 1 green chilli (slit), 1tsp oil, 1tsp black pepper. Boil for 2 mins without the rice. Now add the soaked rice and boil until it is 90% cooked.
  7. Now for cooking masala, In a pan add 2 tbsp butter and 2 tbsp oil. Add 4 cloves, 2 green cardamom, 1 big cardamom, 1tsp fennel seeds, 1tsp khus khus, 1/2 tsp hing powder, 2 slit green chillies, 1-star anise, 1 bay leaf. Saute for 15 sec. Now add 1 big onion cut lengthwise and saute until they become transparent. Add 1 medium size tomatoes and saute until they are cooked completely. Now, add the marinated potatoes and cook for 8 min in a closed lid.
  8. Layering the biryani: take half part of the masala and keep aside. Take a large heavy bottom pan and spread the half portion of masala. Then spread half portion of the rice. Sprinkle some mint leaves, coriander leaves and some fried onions. Next again later it with the remaining masala and then followed by the remaining rice. Sprinkle the fried onion and add some coriander and mint leaves. Lastly, add the soaked saffron milk and 1 tsp ghee.
  9. With a foil cover the pan and close it with a lid. On a low flame cook it for 20 mins.
  10. After 20 mins open the lid and gently mix the rice and serve with raita

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