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Before you jump to Paneer peas biriyani recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You already knew that green tea helps you feel healthier. Now you know that it helps you to raise your moods also!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to paneer peas biriyani recipe. You can cook paneer peas biriyani using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer peas biriyani:
- Take 500 grams Biriyani samba rice
- Use 100 gms Paneer
- Take 1/4 cup Green peas
- Use 3 tbsp Ghee
- You need 2 tbsp Coconut oil
- Take 1 Bay Leaf
- Prepare 1 large onion,finely chopped
- Provide 2 Tomatoes,finely chopped
- Take 2 Green Chillies,finely chopped
- Use 1 1/2 inches Cinnamon stick
- Use 3 Cloves
- Get 4 Cardamoms
- Provide 15 Garlic pods
- Use 1/2 inch Ginger
- Provide 1 bunch Curry leaves
- Use 1/4 tsp Turmeric powder
- Take 1 pinch hing
- Use 1/2 cup yogurt
- Provide 1 tsp Chilli powder
- Get 1 1/2 tsp Coriander powder
- Use 1/4 tsp Cumin powder
- Use 1/4 tsp Garam masala powder
- Prepare as per taste Salt
- Use 2 tsp Coriander leaves
- Use 2 tbsp Mint leaves
- Prepare as required Water (2:1 ratio, water:rice)
- Provide To make Crispy Onion:
- Get 1 Large onion,finely chopped
- Get 15 Cashew nuts
- Use 15 raisins
- Prepare 1/2 tbsp Ghee
Instructions to make Paneer peas biriyani:
- Rinse the rice with water and let it soak for 20 minutes. - Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. - Cut the paneer into small cubes.
- In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes.
- In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white.
- Add the tomatoes and saute until the onions are well combined. - Then add the masala paste that prepared and stir well until the raw smell goes.
- Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes.
- Then add the coriander leaves, mint leaves, water and mix well. - When the water starts to boil, add the soaked rice and stir well.
- Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked.
- In another pan, pour the ghee and then add cashews, raisins and saute until golden. - Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown.
- When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. - Yummy Paneer Biryani can be served with raita and eggplant curry.
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