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Before you jump to EGG Dum Biriyani recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got insight from reading it, now let’s go back to egg dum biriyani recipe. You can have egg dum biriyani using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare EGG Dum Biriyani:
- You need Oil 2tbspn
- Get Ghee 2tbspn
- Prepare Bay leaf 1
- You need Mint leaves
- Prepare Garam masala 1tbspn
- You need Chilly powder 1tbspn
- Get Turmeric powder
- Prepare Ginger garlic paste 1tbspn
- Get Onion 1nos
- Prepare Fried onions 2
- Use Tomato 🍅1
- Take Egg 4nos
- Provide Basmati rice 1cup
- Get Salt required
- You need Water 2cups
Instructions to make EGG Dum Biriyani:
- Clean and cut onion and tomato. Boil 4 eggs and keep aside. Oil fry 2 onions
- Pour oil in the pot in which you are going cook. Add bay leaf, garam masala, turmeric powder,ginger garlic paste, 1 onion and tomato saute well until it becomes mushy.
- Add the boiled eggs (make small cuts) in the gravy and cook for 2mins.Then add soaked rice without stirring add 1.5cups of water and required salt. Now close the lid and cook for 10mins until the rice is half cooked.
- Now open the lid and add the fried onions and garnish with mint leaves. Sprinkle 2tbspn of saffron milk and close the lid(should be closed without any open,also foil sheet can be spread to close tightly)and cook for 20mins in low flame.Now the Egg 🥚dum biriyani is ready to serve 🙂
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