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Prawn biriyani
Prawn biriyani

Before you jump to Prawn biriyani recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental focus while calming the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know green tea can help you be happier also!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to prawn biriyani recipe. You can cook prawn biriyani using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Prawn biriyani:
  1. Use 450 Gram Prawns (shelled, cleaned and washed)
  2. Take 1/2 tsp Turmeric powder
  3. Use 1 tsp Chilli powder
  4. Prepare 1 tsp Salt
  5. Provide 1 tsp Ginger and garlic paste
  6. Use 2 tsp Garam masala
  7. You need 1 Cup Yogurt
  8. You need 2 Tbsp Coriander leaves, chopped
  9. You need 1/4 Cup Onions (oil to pan fry), fried
  10. Take 2 Cup Rice (boiled till almost done)
Instructions to make Prawn biriyani:
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for half an hour.
  2. Then heat the oil and saute the prawn mixture in it over high heat, till brown. Take off the heat and mix in the rest of the yogurt, coriander and half the fried onions.
  3. Place half the rice in a greased pan in a layer.Add the prawn mixture in a layer over this and cover with the rest of the rice.
  4. Seal the pan and place over low heat for 20-30 minutes. Serve hot garnished with the rest of the fried onions.

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