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Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

If you wish to fight depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oyster Mushroom Biriyani:
  1. Provide 250 gms Basmati Rice
  2. You need 1box Oyster mushrooms
  3. Prepare 1 big onion sliced fried
  4. Use 1 onion chopped
  5. You need 1 tomato chopped
  6. Prepare 7-8 cloves Garlic
  7. Take 1 inch ginger
  8. Get leaves Coriander
  9. Use leaves Mint
  10. You need As required Desi ghee
  11. Provide to taste Green chilli
  12. Get to taste Whole spices of your choice
  13. Take As required Cashew
  14. You need as required Kewra water
  15. Use As required Coriander powder
  16. Provide to taste Chilli powder
  17. Take As required Turmuric
  18. You need to taste Salt
  19. You need 2-3 spoon Curd
Steps to make Oyster Mushroom Biriyani:
  1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
  2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
  3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
  4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

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