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Kerala style chicken biriyani
Kerala style chicken biriyani

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We hope you got benefit from reading it, now let’s go back to kerala style chicken biriyani recipe. You can have kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kerala style chicken biriyani:
  1. You need Ghee rice
  2. Use 2 cup jeerakashala rice
  3. Prepare 1 med size onion
  4. Prepare 4 green chillies
  5. You need 3 cardamom
  6. Get 2 " cinnamon
  7. Provide 4 cloves
  8. Use leaves Coriander
  9. Use leaves Mint
  10. Take Ghee
  11. Use Refined oil
  12. Use Salt
  13. Get 1 tbsp Lemon juice
  14. Take 3 cup Water
  15. You need Chicken Masala
  16. Take 1/2 kg Chicken
  17. Provide 5 Onions
  18. Provide 2 Tomatoes
  19. Take Chilli powder-1tsp
  20. Get Ginger 2" pc
  21. Prepare 10 cloves Garlic
  22. Prepare 6-7 Green chilli
  23. Provide Cinnanmon 1" piece
  24. Prepare 3 Cardamom
  25. Provide Cloves 3
  26. You need leaves Coriander
  27. Provide leaves Mint
  28. Take leaves Coriander
  29. Provide 1 Lemon
  30. Prepare Salt
  31. Use Oil
  32. Get Ghee
  33. Prepare Water
  34. Take Biriyani masala
  35. You need 1 tbsp Fennel seeds
  36. Prepare 1 tsp Jeera
  37. Get 1 Star anise
  38. Take Cloves 5
  39. Take 4 Cardamom
  40. Use 2 " Cinnamon 4
  41. Take 1/4 tsp Shahjeera
  42. Take Dum
  43. Use Birista (crispy fried onions
  44. Use leaves Coriander
  45. Provide leaves Mint
  46. Take 1/2 tsp homemade biriyani masala
  47. Prepare Ghee just to smear the vessel
  48. Take Roasted cashews optional
  49. You need Roasted raisins optional
Instructions to make Kerala style chicken biriyani:
  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
  3. Grind ginger,garlic and green chilli to a paste
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
  7. Now add a cup of water and cook for 4mins.keep the lid closed
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad

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