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Before you jump to Egg biriyani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
In terms of sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to egg biriyani recipe. You can have egg biriyani using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Egg biriyani:
- Take 5 eggs
- You need 1 cup rice
- Provide 1 tablespoon ginger garlic paste
- Take 1/4 cinnamon and clove powder
- Use 1 Bay leaf
- Provide 2 kopak pod
- Provide 1 inch cinnamon
- Use 4 clove
- Get 2 onion
- Prepare 2 tomato
- Get 2 Green chillies
- Provide 1/4 teaspoon turmeric powder
- Prepare 1 tablespoon chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1handful Coriander leaves
- Prepare 1 handful mint leaves
- Get 3 tablespoon ghee
- Prepare 3 tablespoon oil
- Get To taste Salt
Instructions to make Egg biriyani:
- Boil eggs for 10 minutes peel and make slight cuts on it.
- In a cooker heat oil and ghee, add ginger garlic paste, cinnamon, clove, bay leaf, kopak pod, slit green chillies and fry till raw smell goes off.
- Add onions fry till translucent.
- Add chilli powder, coriander powder, turmeric, cinnamon and clove powder. Add eggs and mix well. Add tomatoes and salt.
- After tomatoes are cooked add washed rice.
- Add 1. 3/4 cup of water, add coriander leaves and mint leaves. Cover lid and cook for 1 whistle.
- Serve hot with kurma or curd raita.
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