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Before you jump to Sofiyani biriyani or white biriyani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to sofiyani biriyani or white biriyani recipe. To make sofiyani biriyani or white biriyani you only need 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sofiyani biriyani or white biriyani:
- Use For cooking rice
- Use 1 cup Basmati rice
- Take 1 cup Water
- Prepare 3/4 cup Milk
- Use 3 pieces Cardamom
- Provide piece Cinnamon small
- You need as per taste Salt
- Provide 1/2 tablespoon Ginger garlic paste
- Prepare For preparing white paste
- You need 15 (socked in water) Almonds
- Use 5 tbsp Yoghurt
- You need 2 tablespoon Khoya (reduced milk)
- Prepare 3 tablespoon Cooking cream
- Prepare 2 tablespoon White pepper powder
- Provide For preparing masala
- Prepare 1/2 kg Chicken of fish
- You need as needed White paste (prepared earlier)
- Prepare 2 tablespoon Ginger garlic paste
- Provide 1 cup Onion finely sliced
- Get 6 Green chillies slitted
- Get as needed Salt, ghee
- Get as required Cinnamon cardamom and cloves
- Get as required Mint and coriander leaves handful
- Provide 1/4 spoon Pineapple essence
Steps to make Sofiyani biriyani or white biriyani:
- For cooking rice. Heat 1 cup of water to heat add cinnamon, cardamom cloves and salt when it starts boiling add milk, when the milk starts to boil at ginger garlic paste and washed rice. Rice should cook only 90%
- For preparing white paste. Peel the skin of almonds,. Grind badam into fine paste by adding little water. Mix all the other ingredients for white paste in blended badam and mixed very well
- For preparing masala. Marinate chicken of fish with half of white paste salt coriander leaves and mint leaves rest it for half an hour
- Into a pan heater ghee spluttered with Cinnamon cardamom and cloves. Saute the sliced onion,it should not be brown in colour, just transparent. To it and ginger garlic paste green chillies and saute till the raw smells goes,Then add the white paste and the marinated fish or chicken close the lid and cook on low flame
- When it is 3/4 done and the cook rice on the top. Add pineapple essence,cover it with a foil paper and cook for another 10 minutes on low flame
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