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Plaintain flower biriyani
Plaintain flower biriyani

Before you jump to Plaintain flower biriyani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to plaintain flower biriyani recipe. You can cook plaintain flower biriyani using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Plaintain flower biriyani:
  1. Prepare 1 cup Basmati Rice
  2. You need 2 onions (medium sized) chopped
  3. Get 2 tsp Ginger garlic Paste
  4. Provide 2 tsp Small onion paste
  5. Take 1 Tomato chopped
  6. Take 1 tsp Red Chilli Powder (Adjust according to spicy level)
  7. You need 1/2 tsp Garam Masala Powder
  8. Provide Handful Coriander Leaves
  9. Get Handful Mint leaves
  10. Take 3 green chilli
  11. Get 1 cinnamon stick
  12. Take 1 star anise
  13. Provide 2 cardamom
  14. Take 1 bay leaves
  15. You need 2 clove
  16. Take 2 tbsp Yogurt (curd)
  17. Get to taste Salt
  18. Get 1 cup Buttermilk
  19. Take 1 cup Plantain flower
Instructions to make Plaintain flower biriyani:
  1. Take the plantain flower florets, remove the stamen in each floret and soak in buttermilk (This will prevent discoloration).
  2. For preparing Vazhaipoo Biriyani, first clean and wash the vazhaipoo. - Soak into buttermilk 5 mins. - In a pressure cooker heat oil and ghee and temper the aniseed, bay leaf, clove, cinnamon and cardamom.
  3. Add sliced onion and green chilli and saute it for 3 mins until it turns into golden brown.Add ginger garlic paste and saute it.
  4. Add chopped tomato and mix well. - Add mint leaves and coriander leaves and mix it. - Add chopped plaintainflower and mix it.
  5. Add curry masala powder, turmeric powder and salt and mix well. - Add required water for rice into ratio of 2:1 and allow to boil. - Once the water gets boiled add rice, mix it and allow for 1 whistle.

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