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Sindhi biriyani
Sindhi biriyani

Before you jump to Sindhi biriyani recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, could boost your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Grains can be excellent for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full also which can actually help to better your mood. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to sindhi biriyani recipe. To make sindhi biriyani you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sindhi biriyani:
  1. You need ingridents
  2. Prepare 1 kg prawn/beef/chicken/fish
  3. Get Rice 1½kg / 6 glass
  4. You need 1 kg Chicken
  5. Prepare CHILLI POWDER.1½tb sp
  6. Take TURMERIC POWDER.1½t.sp
  7. Provide CRUSHED CHILLIES.1½tb.sp
  8. Prepare CORIANDER.½tbsp
  9. Provide black pepper.5_6
  10. Take BROWN CARDDAMon.4-5
  11. Prepare bay leaves.4_5
  12. Provide Javantari or jaifal ka powder ½t sp
  13. Get GINGER GARLIC PASTE.3½tb.sp
  14. Provide cloves.5
  15. Use 5-6 Aloo Bukhara
  16. Prepare Zeera 1½tb.sp
Steps to make Sindhi biriyani:
  1. GREEN CARDAMON.6_7 - TOMATOES.(CHOPPED FORM).8 med - ONION.7½ med - BADIYAAN K PHOOL.5 - YOGURT.½kg - GREEN CHILLIES PASTE.8-9 bari wali - GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do - LEMON. RING FORM.2med - TOMATOES.RING SLICED. 4med - YELLOW COLOR. ½t sp ya APNI Marzi say - MILK.AS REQUIRED.half cup - CORIANDER LEAVES.½bunch - BULLET GREEN CHILLI.4 - VINEGAR.2½tb.sp - GARAM MASALA.1½t sp - DAAR CHEENI POWDER.½T.sp - ELAICHI 4-5
  2. METHOD. - SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.
  3. SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain
  4. Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.
  5. Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.
  6. HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * - - PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE
  7. Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy.

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