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Before you jump to Mutton Biriyani recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you stay healthy.
You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is among the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mutton biriyani recipe. You can cook mutton biriyani using 22 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mutton Biriyani:
- Take 400 gm mutton cut into pieces
- Prepare 5 potatoes cut into two halves
- Use 500 gm basmati rice
- Use 8 green chillies slitted
- Get 100 gm yogurt
- Take 2 teaspoon red chilli powder
- Get 1.5 teaspoon ginger paste
- Get 2 cup chopped onions
- Take 1.5 teaspoon garlic paste
- Get Vegetable oil as required
- Take 1/4 teaspoon food colour
- Take 1 tablespoon ghee
- Get 3 bay leaves
- Use 2 tablespoon kewra water
- Take Biriyani Masala
- Get 1 teaspoon jhaiphal powder
- Prepare 1 teaspoon javitri powder
- Take 4 green cardamom
- Prepare 6 cloves
- Use 1 inch cinnamon stick
- Prepare 1 teaspoon shah jeera
- Use 1 teaspoon white pepper
Steps to make Mutton Biriyani:
- Grind all the masalas under biriyani masala and keep it aside.
- Marinate the mutton with yogurt, salt, red chilli powder, ginger paste and keep it covered for at least 1 hour.
- Heat some oil in a wok and add half of the onions. Add a pinch of salt and fry them till golden brown. Keep it aside.
- Add the potatoes and some salt. Fry them till golden brown in colour. Keep them aside.
- Meanwhile half cook the rice with some salt in a container. And keep it aside.
- Add rest of onions in the same wok and fry them till light brown. Add the garlic paste and again fry them till the raw aroma dissapears. Add the marinated mutton and fry them well.
- Saute the mutton until the moisture dissapears and the oil starts separating.
- In a container add a the first layer at the bottom with the bay leaves and again add a layer of rice, followed by a layer of mutton, again with a rice. Add some biriyani masala, potatoes and fried onions, some ghee and some salt in each layer.
- On the uppermost layer, add the green chillies, kewra water. Mix the food colour with 1 tablespoon of water and add it in a circular way.
- Heat a tawa and put the container on it. Cover it with a lid and lock the gaps between the lid and the container by a dough of wheat flour.
- Simmer the flame and keep it covered for 30min.
- Remove it from the flame and serve hot.
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