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Before you jump to Mutton Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.
Some grains are actually wonderful for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. These foods fill you up better and that can help improve your moods also. Feeling famished can be a real downer! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to mutton biriyani recipe. You can cook mutton biriyani using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Biriyani:
- Take 500 gm Basmoti rice
- You need 1 kg Mutton
- Use 1/2 cup Ghee
- Get 500 gm Oil
- Provide 3 cup Onion finely chopped
- Provide 1/2 cup Ginger garlick paste
- Take 2 tbsp Green chilli paste
- You need 100 gm Yogurt
- Get Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
- Prepare to taste Salt
- You need Sugar little bit
- Get 1 tbsp Cumin powder
- You need 2 tbsp Rose water
- You need 2 tbsp Kevra water
- Prepare Kesar pinch off
- Prepare 2 piece Potato
- Get For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
- You need Food colour pinch off
- You need 2 drop Mitha ator(optional)
Instructions to make Mutton Biriyani:
- All the whole spices blend a grinder and make a powder.
- Boiled the potato use pinch off food colour & set aside.
- Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours.
- Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside.
- Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
- Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas.
- Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
- Garnishing with beresta & salad and serve hot.
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