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Dindugal Talappakketti Biriyani
Dindugal Talappakketti Biriyani

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We hope you got benefit from reading it, now let’s go back to dindugal talappakketti biriyani recipe. To make dindugal talappakketti biriyani you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Dindugal Talappakketti Biriyani:
  1. Get 1 cup Basmati rice
  2. Provide 250 gm Mutton or chicken or fish
  3. You need 1 Onion sliced medium
  4. You need 1 Tomato chopped medium sized
  5. Get 1 1/2 tablespoon Yoghurt
  6. You need 10 pieces Shallots
  7. You need 4 pieces Green chilli
  8. Take 3 inch Ginger piece
  9. Provide 1 Garlic pod
  10. Take 3 tablespoon Biriyani masala
  11. Take Handful Coriander leaves and mint leaves
  12. You need 1 cup Coconut milk
  13. Get 1 cup Water
  14. Take Salt as per taste
  15. Get 2 tablespoon Ghee
Instructions to make Dindugal Talappakketti Biriyani:
  1. Wash and sock basmati rice for about 15 minutes
  2. Make a paste of shallots green chillies ginger garlic coriander leaves and mint leaves
  3. For biriyani masala make a fine powder of 1 tablespoon of coriander seeds 2 inch cinnamon few cloves 3-4 cardamom 2 tablespoon of black pepper.
  4. Heat up a pressure cooker add 2 tablespoon of ghee and one bay leaf,
  5. Saute the sliced onion with little salt. When it is half done add paste of shallots green chilli ginger garlic and leaves. Saute till the row smell goes.
  6. Add tomatoes cook till it becomes mashy
  7. Add biriyani masala, add yoghurt mix well
  8. Add mutton or fish or chicken mix well. Cook till it's done (pressure cook if needed) by adding a cup of water,when it's done add the socked basmati rice along with a cup of coconut milk. Add salt, close the pressure cooker,let it cook on high flame for a whistle
  9. Leave it for 10 minutes before serving.

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