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Chole palak biriyani
Chole palak biriyani

Before you jump to Chole palak biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you would like to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chole palak biriyani recipe. To make chole palak biriyani you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chole palak biriyani:
  1. Use 2 cups Rice
  2. You need 1 cup Chole
  3. Use 1 cup Palak pure
  4. Prepare 2 Onions chopped
  5. Use 1 Tomato
  6. Use 1 tbsp Coriander leaves
  7. Take 1 tsp Turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Provide 1 tbsp Ghee
  10. Prepare 1 tsp Cumin Coriander powder
  11. Get 1 tsp Garam masala
  12. You need 1 tsp Kesuri methi
  13. Use as per taste Salt
  14. Use 4 cups water
Steps to make Chole palak biriyani:
  1. Take a container in that add chole wash it nicely & soak it for 8 hours and boil it with 3 whistles. Next step take a pressure cooker add washed rice, Cumin seeds, ghee, green cardamom make rice by 2 to 3 whistles. Take a pan and add ghee heat it add Cumin seeds, mustard seeds, green chillies, onion, tomato,boiled choles fry nicely & Palak pure with Tomato pure boil for 2 mins.
  2. Next after frying all ingredients add masala like turmeric powder,Cumin coriander powder,red chilli powder, garam masala powder, kesuri Methi mix it well fry nicely & cook it for 5 mins. After that add water & salt mix it well.
  3. Once the cooker cools serve it nicely with decoration.

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