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Kesar badami paneer butter biriyani
Kesar badami paneer butter biriyani

Before you jump to Kesar badami paneer butter biriyani recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and feel a lot happier!

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to kesar badami paneer butter biriyani recipe. You can have kesar badami paneer butter biriyani using 41 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kesar badami paneer butter biriyani:
  1. You need For rice
  2. Get 2 cup long grain basmati
  3. You need 5 cups water
  4. Use 1 spoon salt
  5. Provide 1 green cardamom
  6. Get 1 inch cinnamon
  7. Take 1 bay leaf
  8. Prepare 1 tsp shahi jeera
  9. You need 1/2 tsp whole Pepper
  10. Use Marination
  11. You need 200 gms paneer cubes
  12. Prepare 1 cup thick yogurt
  13. Use 1/2 tsp turmeric powder
  14. Use 1/2 cup chopped mint leaves
  15. Provide 1/2 tsp biriyani masala
  16. You need 2 tsp chilli powder
  17. Use 1/2 tsp salt
  18. Prepare For masala
  19. Prepare 3/4 cup butter
  20. Provide 1/2 cup badam paste
  21. You need 1 cup deep fried onions
  22. Get 2 cup sliced onions
  23. Provide 1 cup chopped tomatoes
  24. Take 2 cloves
  25. Provide 1/2 tsp Pepper
  26. You need 1 inch cinnamon sticks
  27. Get 2 green Cardamom
  28. Prepare 1 black Cardamom
  29. Get 2 tsp shahi Jeera
  30. Get 1.5 tsp salt
  31. Prepare 1/4 tsp saffron
  32. Get 2 tsp warm milk
  33. Prepare 1/4 cup fresh cream
  34. Take For Raitha
  35. Use 2 cup thick yogurt
  36. Provide 1 cup sliced or chopped onions
  37. Use 1 tsp roasted cumin powder
  38. Take 1 chopped green chilli
  39. Get 1/2 tsp salt
  40. Provide 1 tsp finely chopped cilantro
  41. Use cubes Few ice
Instructions to make Kesar badami paneer butter biriyani:
  1. Mix the yoghurt, turmeric, mint, biryani masala, chilli powder and salt. Add the paneer slices to the well and soak for half an hour if possible.
  2. Basmati rice should be washed thoroughly and soaked for 20 to 25 minutes. Pour water into a pan and add the cloves, cinnamon, cardamom, shahi Jeera, bay leaf and pepper until well boiled. Once water comes to boil add rice and cook it 90%.
  3. Take another pan, in which the butter should be well seasoned with all the garam masala, shahi jeera and onions. Once onions is translucent add green chilli, ginger garlic, chopped tomatoes, mix well. When the tomato is cooked well, add the soaked paneer mixture and cook for 2mins and pour 1 warm cup water.
  4. Once paneer is half cooked add badam paste and mix well. Now take a heavy bottom vessel for layering. Before layering mix the fresh creme to the paneer after removing from heat.
  5. First pour equal mixture of paneer follow by next layer of rice sprinkled with fried onions, mint and saffron mised with warm milk. Continue the layer as necessary. Close the lid tight with foil paper and place a tawa. Once tawa is hot keep the biriyani pot and cook for 15mins.
  6. Enjoy every bite of delicious and rich aromatic biriyani.. serve with raita, brinjal or mirchi ka salan.
  7. For raitha add the sliced onions in a bowl with icecubes. Take curd in a bowl and blend with all the ingredients. Before serving add the soaked onions.
  8. Note: Adding ice cubes to onions will release the pungent onion smell and keep onion crunchy for long time. Always it's good to add onion to yogurt before serving.

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