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We hope you got insight from reading it, now let’s go back to kolkata style mutton dum biriyani recipe. You can cook kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Kolkata Style Mutton Dum Biriyani:
- You need 1 kg mutton
- Take 500 gms long grain basmati rice
- Take 3 large potato
- Provide 3 onions to make birista
- Get 150 ml oil to fry potatoes & onions
- Take leaves as required Mint
- Use 10 strands keshar
- Use 200 ml milk
- Prepare 1 tbsp kewra water
- Provide 4 drops mitha atar
- Get To make biriyani masala-
- Get 2 cinnamon sticks
- Prepare 2 black cardamoms
- Take 4 green cardamoms
- Prepare 4 cloves
- Use 2 bay leaves
- You need 1 nutmeg
- Take 4 petals mace(javitri)
- Use 1 tsp shahi jeera seeds
- Take 1 tsp shaha marich(white pepper)
- Prepare To cook mutton-
- Provide 3 onion paste
- Get 1 cup birista
- Provide 1 cup curd
- Get 2 dry red chillies
- You need 2 cloves
- You need 1 cinnamon stick
- Prepare 2 green cardamom
- Get 1 black cardamom
- Use 2 bay leaves
- Provide 1/4 tsp papaya glue
- Take 1 tbsp ginger paste
- Take 2 tbsp garlic paste
- Take 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 2 tbsp ghee
Steps to make Kolkata Style Mutton Dum Biriyani:
- Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
- Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
- Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
- Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
- Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
- Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
- Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
- Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
- Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
- In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
- Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
- In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
- Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
- Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
- Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.
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