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Before you jump to Chicken biriyani recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. To cook chicken biriyani you only need 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken biriyani:
- Prepare 1 chicken
- Take 3 cups rice
- Use 10 onions
- Get 8 medium tomatoes blended
- You need 3 tablespoons tomato paste
- Get 10 large potatoes
- Prepare 1 bulb garlic
- Prepare 1 pc ginger
- Take Yellow food color
- Get 1 1/2 cup maziwa mala
- You need sticks Cinamon
- Get leaves Bay
- You need Cumin seeds
- Provide Pilau masala
- Get Cardamon whole /powder
- Prepare Black pepper powder
- Use to taste Salt
- Provide 4 green chillies
- Provide Garam masala
- Prepare Coriander powder
Steps to make Chicken biriyani:
- Peel the potatoes and half them and place in a bowl with the food color and let it sit to absorb the color
- Thinly slice the onions and place in a large pan and deep-fry till caramelized then remove and set aside
- In the same oil, fry the potatoes but don't cook just to get the yellow crunchy coat then take off heat
- In a large sufuria, add the same oil and let it heat then add spices and let it roast for about two minutes
- Add in the ginger and garlic paste cooking till it sweats…. Then add in half of the caramelized onions
- Add in the chicken stirring ensuring it's coated with spices… Add in the potatoes and the blended tomatoes…. Cover and let it simmer for about 15-20min till chicken is halfway cooked
- Add in the maziwa Mala, green chillies and tomato paste and salt… Let it cook till the oil separates from the broth… Then take off heat
- In another sufuria… ParBoil your rice with salt, oil and water…..when almost cooked take off heat..
- In a larger pot.. Place a layer of the rice… Then a layer of the biriyani stew then some of the half caramelized onions left…it should look like that…. Then continue layering till both are finished
- On the top layer finish with rice and onions on top… Add your food color sprinkling it all over…cover with aluminum foil and put back on low heat for about 10min..to cook the rice
- Serve and enjoy…. While hot
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