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Before you jump to Fried chicken biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. Some foods honestly do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be really great at beating back depression. You should make sure, though, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to fried chicken biriyani recipe. You can have fried chicken biriyani using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fried chicken biriyani:
- You need For chicken
- You need 1 . Chicken - 1/2 kg
- Use 2 . Kashmiri red chilli powder - 2 tbspn
- Prepare 3 . Turmeric powder - 1/4 tspn
- Take 4 . Cornflour - 1 tspn
- Use 5 . Ginger - garlic paste - 1/2 tspn
- Prepare 6 . Egg - 1
- Prepare 7 . Lemon juice - 1 lemon
- Provide 8 . Salt to taste
- Provide 9 . Oil for frying
- Prepare For masala
- Provide 1 . Onion - 3 sliced
- You need 2 . Tomato - 3 sliced
- Provide 3 . Garlic - 8
- Use 4 . Ginger - 1 small inch
- Provide 5 . Greenchilli - 5 or as per spice
- Provide 6 . Oil - 2 and half tbspn
- Get 7 . Turmeric powder - 1/4 tspn
- Get 8 . Garam masala - 1 tbspn
- Get 9 . Some Coriander leaves
- Use 10 . Salt to taste
- Get For Rice
- Provide 1 . Jeerakasala rice - 2 and half cup (washed and drained)
- Get 2 . Water - 3 and half cup + 2tbspn
- Get 3 . Cardamom - 4
- Provide 4 . Cloves - 4
- Use 5 . Ghee - 2 tbspn
- Provide 6 . Sunflower oil - 1 tbspn
- Use For Layering
- Get 1 . Ghee
- Provide 2 . Some coriander leaves
- Take 3 . Garam masala
- Use 4 . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk)
- Provide 5 . Lemon juice
Instructions to make Fried chicken biriyani:
- For Chicken - - * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside.
- For Masala - - * Grind greenchilli, garlic and ginger. Keep it ready. - * Heat oil in a pan, add sliced onions and saute till golden brown colour. - * Add ginger - garlic - greenchilli paste and saute till raw smells disappear. - * Add sliced tomato and cook till soft. - * To this add turmeric powder and garam masala powder and mix well. - * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside.
- For Rice - - * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well. - * To this add water and salt. Let it boil. - * Add the drained rice and mix well. (Check salt and add it) - * Cover and cook it until water dries off on medium flame. - * And mix well. Cover and cook it on very low flame until rice cooked completely.
- For Layering - - * Take a deep wide pan, add the prepared chicken masala layer first. - * Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it. - * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice. - Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney.
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