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Mutton biriyani
Mutton biriyani

Before you jump to Mutton biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Nuts, on top of raising your mood, can be a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mutton biriyani recipe. To cook mutton biriyani you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mutton biriyani:
  1. Take 1/2 kg Mutton
  2. Get 1/2 kg Long grain rice
  3. Get 150 gm Ghee
  4. Take 150 grm Fried onian slices
  5. Prepare 1 tsp Garam masala
  6. Provide 2 tsp Whole garam masala mixed
  7. Get 2 tsp Ginger garlic paste
  8. Take 1 tsp Red chilli powder
  9. You need 1 tsp Cumin powder
  10. Take 1 tsp Coriander powder
  11. Get 1 tsp Kewda water
  12. You need 2 Grind onion paste
  13. Use 150 gm Curd
  14. Use 3 tbspn Salt
  15. Take as needed Orange food colour
  16. You need leaves Mint
  17. Provide leaves Coriander
  18. Get as needed Wheat flour dough
Steps to make Mutton biriyani:
  1. In a mixing bawl add mutton. Add dried spices onion paste ginger garlic paste and curd and 1 tspn salt let it marinate for 1 hr
  2. Soak rice in water for 1 hrs
  3. In a pan add water. Some whole garam masala salt. Let it boil. Add water and cook till 1/4 th done.
  4. In a heavy pan add ghee. Add remaining whole garam masala. Add mutton add half of fried onion. Cook it till mutton done. ( if cooking in cooker wait till 4 whistles.
  5. Now in a heavy pan add cooked mutton. Cover it with rice. Spread fried onion. Mint and coriander leaves pour 3 tspn ghee. You may add orange food colour too now cover it. And deal with dough. Cook it on. Very low flame. On dum for 10 minutes. Ready

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