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Kolkata Style Chicken Biriyani
Kolkata Style Chicken Biriyani

Before you jump to Kolkata Style Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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If you would like to defeat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to kolkata style chicken biriyani recipe. To cook kolkata style chicken biriyani you only need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kolkata Style Chicken Biriyani:
  1. Take For Biriyani Masala:
  2. Take 2 tbsp Shahi Jeera
  3. Provide 2 tbsp Coriander Seeds
  4. Provide 7/8 Black Peppercorns
  5. You need 8/9 White Peppercorns
  6. You need 2/3 Black Cardamom
  7. Prepare 7/8 Green Cardamom
  8. Get 1 whole nutmeg (jaifal)
  9. Take 2/3 whole maces (javetri flower)
  10. Use 6/7 Cloves, 1/2 Cinnamon Sticks,
  11. Provide 2 Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini
  12. You need For Chicken Marination:
  13. Get 500 gms Chicken cut into medium pieces
  14. Provide 2/3 Big Onions very thin sliced (for beresta)
  15. Prepare 2 tbsp Ginger-Garlic-green chilli paste
  16. You need 500 gms hung curd
  17. You need 1/2tbsp Red Chilli powder
  18. Prepare to taste Salt, Sugar
  19. Prepare as needed Vegetable Oil, Ghee
  20. Provide For Biriyani Rice:
  21. Prepare 500 gms Basmati Rice
  22. Prepare 2 tbsp each Rose Water, Kewra water
  23. Use 3/4 Potato cut into medium pieces
  24. Take 4/5 Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick
  25. Provide as needed Saffron Milk (Saffron soaked in warm milk for 30 minutes)
  26. Get 100 gms Khova
  27. Prepare as needed Boiled Eggs
Steps to make Kolkata Style Chicken Biriyani:
  1. Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder…keep it aside.
  2. Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour
  3. Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices.
  4. Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned….this is called beresta. Keep it aside.
  5. Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required.
  6. Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee.
  7. Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening.
  8. Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg.

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