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Veg Dum Biriyani Recipe
Veg Dum Biriyani Recipe

Before you jump to Veg Dum Biriyani Recipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to veg dum biriyani recipe recipe. You can cook veg dum biriyani recipe using 33 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg Dum Biriyani Recipe:
  1. Prepare 1 cup Long Grain Basmati Rice
  2. Get Salt as per taste
  3. Take 2 Sliced Onions
  4. Provide 1 finely chopped Onion
  5. Use 1 chopped Tomato
  6. Provide 1/4 cup peas
  7. Prepare 1 chopped Potato
  8. Prepare 1 Cup florets Cauliflower
  9. Get 1/4 cup Carrot
  10. Use 1/4 Cup Beans
  11. Take 1/4 cup Capsicum
  12. Get 1/3 cup Coriander leaves/ Dhaniya
  13. Take 1/3 cup Mint Leaves/ Pudina
  14. Use 1 Bayleaf/ tej patta
  15. Take 1 inch Cinnamon/ Dalchini
  16. Provide 4 Cloves/ Laung
  17. Provide 2 pods Cardamom/ Elaichi
  18. Get 1/2 tsp Cumin Seeds/ Jeera
  19. Prepare 1 Red dried chilli
  20. Prepare 1/3 tsp Red Chilli powder
  21. Take 1/3 tsp Turmeric powder
  22. Provide 1/3 tsp Cumin/ Jeera Powder
  23. Use 1/2 tsp Coriander/ Dhaniya powder
  24. Take 1/2 tsp Biryani Masala powder
  25. You need 1/2 tsp Garam Masala powder
  26. Provide Salt as per taste
  27. Use 1/2 tsp Ginger Garlic paste
  28. Get 4 tsp Yogurt/ Curd
  29. Use 5 tsp Cooking Oil
  30. Get 1 tsp Ghee
  31. Provide Pinch Saffron/ Kesar
  32. You need 1/3 cup milk
  33. Take 2 cups Water
Steps to make Veg Dum Biriyani Recipe:
  1. Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside
  2. Chop and slice all veggies.
  3. Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally.
  4. Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes.
  5. Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate.
  6. Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute.
  7. Further add chopped onions and saute for 2 minutes.
  8. Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes.
  9. Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame.
  10. Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy.
  11. Now turn off the flame for 5 minutes and let the masala cool for 5 minutes.
  12. Then add 4 tsp yogurt and mix well.
  13. Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions.
  14. Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it.
  15. Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions.
  16. Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes.
  17. Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!

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