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Chili Cheese Dogs
Chili Cheese Dogs

Before you jump to Chili Cheese Dogs recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chili cheese dogs recipe. To cook chili cheese dogs you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chili Cheese Dogs:
  1. Provide 1 Hot dogs
  2. You need 1 Hot dog buns
  3. Get 1 can Stagg chili (or whatever chili you prefer)
  4. You need 1 Cheese
  5. You need 1 Red onion
Steps to make Chili Cheese Dogs:
  1. Boil hot dogs in water while heating up chili in pan or microwave
  2. Line pan with hot dogs inside buns
  3. Cover with chili and coat with cheese
  4. Cook at 425°F for about ten minutes or until buns are slightly crispy
  5. After cooked, top with chopped red onions (optional)

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