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Ham and Cheese Potato Balls
Ham and Cheese Potato Balls

Before you jump to Ham and Cheese Potato Balls recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to ham and cheese potato balls recipe. To cook ham and cheese potato balls you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:
  1. Use 3/4 cup mashed potato
  2. Provide 3-4 tbsp milk depending on the consistency of mash potato
  3. Take 1/3 cup cheddar or Mexican blend cheese
  4. Provide 2-3 tbsp finely diced ham
  5. Get 1 tbsp chopped pickled jalapeno or to taste
  6. Use to taste salt and pepper
  7. You need 1 egg beaten
  8. Prepare 1/4 cup all purpose flour
  9. Provide 1/4 cup Japanese Panko
Instructions to make Ham and Cheese Potato Balls:
  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

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