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Mango salsa
Mango salsa

Before you jump to Mango salsa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

For those of you who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mango salsa recipe. You can have mango salsa using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mango salsa:
  1. Get 6 Tomatoes
  2. Provide 3 Mangos
  3. Provide 2 Red bell peppers
  4. Take 2 Yellow bell peppers
  5. Use 2 Red onions
  6. Take 1 as needed Cilantro
  7. Take 1 as needed Sea salt & peppercorn
Steps to make Mango salsa:
  1. Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro.
  2. Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango.
  3. Add lime juice, sea salt and peppercorn.
  4. Once salsa taste is to your liking, let the salsa sit for an hour.
  5. Drain the juice from the salsa. I like to keep it on the side for other uses.
  6. Last but not least, add diced mango into the salsa.

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