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Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

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We hope you got benefit from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Take 1 1/2 lb mahi mahi filets
  2. Use Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Get Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Use 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. You need 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Provide small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Provide Juice of 1 lime
  13. Take 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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