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Mango Salsa with Corn Sticks
Mango Salsa with Corn Sticks

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We hope you got benefit from reading it, now let’s go back to mango salsa with corn sticks recipe. To cook mango salsa with corn sticks you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mango Salsa with Corn Sticks:
  1. Get 1 cup maize flour(yellow colour)
  2. Use 1/2 cup wheat flour
  3. Provide to taste Salt
  4. Provide 2 tbsp ghee
  5. Provide 3/4 cup water
  6. Use 1/2 tbsp oregano
  7. Provide 1 tsp turmeric powder
  8. Get For salsa:
  9. You need 1 1/2 cup chopped Alphonso mango
  10. Get 1/2 tbsp olive oil
  11. You need 1/4 cup chopped onion
  12. You need 1/2 cup red and green capsicum
  13. Prepare 1/2 tbsp oregano
  14. Prepare 1/2 tbsp chilli flakes
  15. You need 1 tbsp small square cheese pieces
  16. Take 1/4 cup chopped parsley
  17. Provide 1 tsp salt
  18. Use 1 tsp black pepper
  19. Take 1/4 cup chopped tomato
Steps to make Mango Salsa with Corn Sticks:
  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method–
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

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