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Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

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Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel happier!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to lee's hickory smoked whole beef brisket recipe. To make lee's hickory smoked whole beef brisket you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Take 225 Degrees Preheated Oven
  2. Take 8-10 Pound Whole Beef Packer Brisket
  3. Provide as needed Your Favorite Rub Seasoning
  4. Take as needed Prepared Yellow Mustard
  5. Get as Needed Water Soaked Hickory Chips
  6. Take 24 Ounces your Favorite Beer
Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

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