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Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

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We hope you got insight from reading it, now let’s go back to rosemary & brown sugar grilled pork chops recipe. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Take Brine
  2. Provide 2 quarts Water
  3. Take 1/4 Cup Himalayan/Sea Salt
  4. Provide 1/4 Cup Brown Sugar
  5. Provide 2 Tablespoons Rosemary
  6. Prepare For the grill
  7. Get Rosemary to taste (if more is desired)
  8. Use to taste Brown sugar
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

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