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Grilled Pork Chops with Sauted Apples
Grilled Pork Chops with Sauted Apples

Before you jump to Grilled Pork Chops with Sauted Apples recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just be sure that you do not toss the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to grilled pork chops with sauted apples recipe. To cook grilled pork chops with sauted apples you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Chops with Sauted Apples:
  1. Prepare 2 pcs Pork Chops
  2. Prepare 1 Apple
  3. Take 1 White Onion
  4. Provide Salt
  5. You need Pepper
  6. Take Paprika
  7. Take 1/4 cup White Wine or 3 tbsp Apple Cider Vinegar
  8. Use 2 Cloves Garlic
  9. Use 2 tsp Butter (Chilled or Room Temp)
Instructions to make Grilled Pork Chops with Sauted Apples:
  1. Season the pork chops with salt, pepper and paprika
  2. Chop onions and slice the apple.
  3. Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
  4. Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
  5. Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
  6. Using the same pan, saute the apples and onions until lighty softened. Season.
  7. Deglaze the pan with the white wine or apple cider vinegar. Reduce.
  8. Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.

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