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Grilled Pork Chops With Creamy Mushroom Sauce
Grilled Pork Chops With Creamy Mushroom Sauce

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We hope you got benefit from reading it, now let’s go back to grilled pork chops with creamy mushroom sauce recipe. To cook grilled pork chops with creamy mushroom sauce you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Pork Chops With Creamy Mushroom Sauce:
  1. Provide 6 pork chops loins
  2. Get To taste salt
  3. You need To taste garlic powder
  4. Get To taste basil flakes
  5. Take To taste Tony's seasoning (optional)
  6. Provide 4 dashes soy sauce
  7. Provide Sautéed veggies on grill (optional)
  8. Get 6-10 pieces chopped mushrooms
  9. Prepare Half onion chopped (optional)
  10. Use 2 tablespoons butter
  11. Prepare 4 tablespoons soy sauce
  12. Use To taste garlic powder
  13. Provide Sauce
  14. Take 1 can cream of mushroom soup
  15. Get 1/3 cup white wine
  16. Provide 1/2 cup milk
  17. Get To taste Italian seasoning
Steps to make Grilled Pork Chops With Creamy Mushroom Sauce:
  1. Heat grill
  2. Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
  3. Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
  4. Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
  5. Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
  6. Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)

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