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Ugali with Managu & grilled pork chops
Ugali with Managu & grilled pork chops

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We hope you got benefit from reading it, now let’s go back to ugali with managu & grilled pork chops recipe. You can cook ugali with managu & grilled pork chops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ugali with Managu & grilled pork chops:
  1. Use 3 bunches Managu
  2. Use 2 bunches Terere
  3. You need 1 bunch Kansira
  4. Get 250 ml soured milk
  5. Prepare 250 ml fresh milk
  6. Take 100 ml cream
  7. Provide Salt to taste (optional)
Steps to make Ugali with Managu & grilled pork chops:
  1. Prepare & cut the vegetables in chunks.
  2. Mix them a boil in a little water till cooked.
  3. Drain excess water. Add sour milk, heat till well mixed. Keep till next day.
  4. Add fresh milk with cream add heat well.
  5. Can add more milk and cream if desired the 3rd day and serve.
  6. The longer thus vegetable is treated and kept, the tastier it gets - up to a week

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