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"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

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Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to "komugi-manju"芋(sweet potato) recipe. To cook "komugi-manju"芋(sweet potato) you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook "Komugi-Manju"芋(Sweet Potato):
  1. You need 80 g Plain flour
  2. Provide 4 g Baking Powder
  3. Take 50 g Sugar
  4. Get 30 ml Water
  5. Take 200 g Red bean Paste (Bean jam, smashed type)
  6. Prepare 40 g Sweet potato
  7. Get 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

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