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Oats Mango Smoothie Bowl
Oats Mango Smoothie Bowl

Before you jump to Oats Mango Smoothie Bowl recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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Another thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to oats mango smoothie bowl recipe. To cook oats mango smoothie bowl you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Mango Smoothie Bowl:
  1. Get 1 mango
  2. You need 1 cup oats
  3. Take 1 cup milk
  4. You need 1 spoon chopped almonds
  5. Provide as required Raisins
  6. Get as required Muesli
  7. Take 1 spoon roasted Flax Seeds
Instructions to make Oats Mango Smoothie Bowl:
  1. Take 1 cup of milk in a bowl. Add 1 cup of oats in it. Mix it well. Keep it in the refrigerator for 1 or 2 hours, till the oats soak the milk.
  2. Roughly chop 1 mango into small pieces. Roughly chop around 10 almonds into small pieces.
  3. Put the chopped mango and almonds in a food processor or blender. Add the soak oats. You can also add sugar or honey. This recipe is refined sugar-free.
  4. Blend everything together till it becomes a smooth and thick smoothie. Pour the mixture in a bowl.
  5. Garnish with raisins, roasted flax seeds, muesli, and chopped mangoes. Serve cold.

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