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Before you jump to Sun-dried tomato bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Although some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they are essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.
Following a few of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sun-dried tomato bread recipe. To make sun-dried tomato bread you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato bread:
- Get 1 kg plain flour
- Prepare 30 g dry active yeast
- You need 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Get 625 ml warm water
- You need 100 g pine nuts
- Provide 100 g sun-dried tomatoes
- Prepare 2 teaspoons garlic powder
- Use 2 teaspoons dried mixed herbs
Steps to make Sun-dried tomato bread:
- Mix the flour, yeast, salt and sugar together then add the water slowly until you form a dough that cleans the sides of the bowl. Remove from the bowl and knead for 10 minutes then leave in a warm place to prove for 30 minutes.
- Weigh out the sun-dried tomato, garlic, herbs and pine nuts.
- Knock back the dough and add in your mixture. Knead well for a further 5 minutes and then shape anyway you like. Prove for a 2nd time for half an hour.
- Bake in the oven at 180 degrees for 30 minutes until brown and the bottom sounds hollow when knocked.
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