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Before you jump to Perfect jasmine rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
By following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to perfect jasmine rice recipe. To cook perfect jasmine rice you need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Perfect jasmine rice:
- Prepare 180-200 g Thai jasmine rice
- Provide Water
Steps to make Perfect jasmine rice:
- Rinse your jasmine ice in cold water a few times until the water is clear to get rid of some starches.
- Then add about 1 2/3 cup of water or put your finger on top of the rice surface and water level is about your first knuckle of your index finger (this is my nan’s method that never fail)
- Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest heat and put the lid on. Let it cook for about 5-8 min and turn the heat off.
- Leave the rice to still cook after turn the heat off for another 10 min.
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